Our Story

Born in Montreal. Made to be Savoured.

We wanted to look beyond tradition.

Instead of seeing filo as something fixed or limited, we saw it as a delicate, crisp base — one meant to be paired with fresh fruits, silky creams, rich ganaches, and other fresh, layered elements.

To us, filo is a canvas.

A foundation that allows flavours and textures to unfold — light yet indulgent, structured yet expressive.
It’s not about one classic combination, but about balance, creativity, and contrast in every bite.

That vision shaped everything we create.

A Cake Beyond Ordinary

Each Baklava Cake is designed to be savoured slowly — where crisp layers meet rich fillings, fragrant sweetness, and deep texture.

We balance crunch and softness, sweetness and depth, tradition and indulgence — until every slice feels perfectly composed.
Whether infused with pistachio, almond, chocolate, or floral notes, each cake delivers a moment of escape — warm, luxurious, and deeply satisfying.

Our Vision

For us, indulgence isn’t about excess.
It’s about harmony.

The harmony between heritage and creativity.
Between richness and refinement.
Between pleasure and restraint.

Our goal is simple:
to turn an ordinary moment into something memorable — one slice at a time.

Crafted with Care

Every Baklava Cake is made in small batches with attention to detail at every step.
From hand-layered filo to carefully selected nuts, honeys, and flavour infusions, nothing is rushed.

We choose premium ingredients and precise techniques to ensure each cake delivers consistency, depth, and beauty — from the first glance to the final bite.

Made to Be Savoured

In a fast-moving world, our baklava cake invites you to slow down.
To cut a slice.
To sit.
To taste.

Because this isn’t just cake.
It’s a moment of indulgence, crafted in Montreal —
and made to be savoured.